Black Bull Turbo Distillers Yeast
Black Bull Turbo is a great, low-cost turbo yeast that offers fast, clean fermentation at a great price. Highly temperature tolerant. Ferments up to 18% in as little as 5-6 days.
- 87g sachet (3.1 oz)
- Each sachet yields 6.5 US Gallons (25L)
Directions:
1. Dissolve 6 - 8kg of sugar (13.2 - 17.6 lbs) into 6 liters (1.6 gallons, 6.3 quarts) of hot or boiling water. Make sure the sugar has completely dissolved before continuing.
2. Top up to final 25 liters (6.5 gallons, 26.5 quarts) volume with cold water, continue to stir until the liquid is mixed.
3. Make sure the liquid temperature is below 39°C (102°F); then add Black Bull Turbo Yeast. Stir until no yeast particles are visible.
4. Allow to ferment at 20 - 28°C (68 - 82°F) air temperature for 3-5 days (or 7-10 days for 8 kg sugar) until fermentation stops.
Ingredients: Active Dried Yeast, Yeast Nutrients, Trace Vitamins and Minerals
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Kosher CertifiedNo
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BulkNo
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Max % abv17%
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Ferment Time4 - 7 days
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Ferment Temperature68 - 82F (20 - 28C)
Customer reviews
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Larry CisnerosMar 16, 2020, 12:00 AMReview of Black Bull turbo yeast. I’ve used this yeast for years and if has preformed very well for me. I wouldn’t hesitate to recommend this yeast for anyone. Thanks for the great products. Larry C.
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jonJun 28, 2014, 12:00 AMHalf . I got about half as much as usual compared to 48 hour Turbo Yeast and its a little slower and takes longer. Okay yeast but not as not what I like.
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S ThomasMay 19, 2014, 12:00 AMThis stuff is horrible!. I've been using Prestige Turbo Pure for years but, because of the stars, decided to save a few bucks and get this stuff. Well, I got exactly 50% less product with this crap. Save a dollar and lose many dollars because this concoction doesn't do the job! By weight it is about 1/2 that of Turbo Pure so I guess it makes sense but I even added extra nutrients to the batch and still only ended up with 50% of what Turbo Pure gives me. I wouldn't recommend this to my worst enemy!!
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MarkDec 30, 2013, 12:00 AMI like. Used this as a back up but had better results than before
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michaelJan 2, 2013, 12:00 AMGOOD Yeast. Very aggressive yeast . This run was a cracked corn run in 3 fives .Also added Enzyme @ 1 tablespoon per 5 .All 3 are about to blow there lids there working so hard . 5 stars
