Brewhaus Moonshine Still Blog

How To Restart a Stuck Fermentation

How To Restart a Stuck Fermentation

Posted by Mary on Dec 8th 2017

There are a lot of reasons why your fermentation can start normally and then get “stuck,” regardless if you’re making moonshine, wine, beer, or other spirits. Here are a few suggestions from Rick on w … read more
Troubleshoot Changing Temps With Reflux Still

Troubleshoot Changing Temps With Reflux Still

Posted by Mary on Nov 30th 2017

Fluctuating temperatures can be a common problem when you’re distilling in reflux mode, but it can be relatively easy to solve in most cases. Say you’re running your moonshine still in reflux mode, … read more
Still Run Time Comparisons

Still Run Time Comparisons

Posted by Mary on Nov 23rd 2017

One of the most common questions we’re asked is how long it takes to do a run with one of our moonshine stills. This question is much more complicated than it sounds because so many different facto … read more
Using a Pot Still: Where To Make Your Cuts

Using a Pot Still: Where To Make Your Cuts

Posted by Mary on Nov 16th 2017

There’s a Cheat Sheet at the bottom of this blog, so if you’re in a hurry just scroll all the way down for the quick and dirty version. Just remember, making moonshine with a pot still  … read more
How We Build Your Brewhaus Moonshine Still

How We Build Your Brewhaus Moonshine Still

Posted by Mary on Nov 9th 2017

The number one question we get asked is, “Why is it going to take so long for my still to ship?” It’s a valid question. We live in times when you can order something on Amazon and have it on your d … read more