Distiller's Guide to Rum

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The Distiller's Guide to Rum by Ian Smiley, Eric Watson & Michael Delevante is all about rum: how rum is made; the ingredients, equipment and processes used; the lubricious effects of barrel aging and the various ways that it is done; and more. Of course it also includes a rum recipe along with step-by-step instructions on how to distill and age rum.

The Distiller's Guide to Rum includes the following information strictly about rum:

  • History of rum
  • Fermenting
  • Distilling
  • Maturing, blending and vatting
  • Best rum bars in the world
  • Rum festivals
  • Rum styles

Hardcover. 160 pages.

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  • 5
    Distillers Guide to Rum book

    Posted by Rick on Aug 1st 2017

    Great read and very informative. I can tell this will be one of my 'go to' books for distilling. Highly recommend it.