The Basics of Distilling With a Moonshine Still
Distillation is basically a process used to separate a mixture into base elements. Whether you are distilling water, vinegar, fuel, perfume, or alcohol, you are separating the vapors to collect only the part (or parts) that you want.
A distillation unit, which is commonly referred to as a moonshine still even if you're not necessarily making moonshine, works by boiling a liquid, which separates the "pieces" that the liquid is comprised of. You collect only those pieces that you want and discard the rest. You can precisely decide which pieces you collect because the individual compounds boil at different temperatures.
Below is a diagram of a complete moonshine still with an electric heating unit. Scroll over the targets to learn more about each part of the still and click on the links in the pop-up descriptions for more information about each part.
Click on a topic below to learn more about distilling.
General Information About Distilling
What To Know When Choosing Which Moonshine Still To Buy
After You Buy: How-To's & More
About Filtering & Fermentation, Yeasts & Grains
Alcoholmeter or Hydrometer?
You can't just use one or the other for both types of readings. Although both meters look the same, they are calibrated to different density liquids. Learn about what each one does so you can make sure that you're getting accurate readings.
Still have questions?
Brewhaus' forum has been online since about 2002 and contains nearly 30,000 posts with over 7,000 registered members. The forum remains active through its community of dedicated members, many of whom can answer your questions if you're new to distilling.