For Those Who Already Have Experience Distilling
Seasoned brewers and distillers know to keep organized records for troubleshooting and batch history. Feel free to print our Batch Log and create your own Distillation Binder to stay organized.
We also have an abbreviated version here.
Siphon off sediment in a snap.
When you start fermentation, wedge something under one side of your container so that all of the sediment will collect in one side of the bottom. You can use a door stop, a roll of tape, a book, a hockey puck—pretty much anything around that size. Then when you let it down, there’s no sediment. Simple!
There's a lot of debate over which type of moonshine still is the best, so we put together two blogs to explain the differences between some different designs and why we use our particular design for our Brewhaus stills.
Pot Distilling Cheat Sheet
We also have more detailed info on making cuts here.