Add Gluco-Amylase Enzyme to your mash to convert dextrins into fermentable sugars when producing whisky and light beer. Because you only use 50g - 100g per 100-lb of grain or starch, the 1-lb bulk size is for those who produce large or frequent batches.
Click here for a 2-oz size Gluco, and quick tips on how to use it.
1lb
