Making Pure Corn Whiskey by Ian Smiley contains everything you would ever want to know about the small-scale production of whiskey. It provides you with information on how to make a high-separation fractionating still, how to ''make the cut'' (that elusive skill that makes the difference between making real whiskey and just flavoring alcohol), and more. The processes covered in Making Pure Corn Whiskey are also used to make rum, brandy, and schnapps.
Making Pure Corn Whiskey covers the following topics:
- History of corn whisky
- Equipment and methods for every step from fermentation through distillation
- Ingredients
- Recipes
- And more!
Paperback. 188 pages.
