Pectic Enzyme, 2oz

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30002050
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Pectolase enzyme breaks down cell structure and breaks down pectin in fruits when fermenting wine, brandy, or fruit schnapps. Pectic enzyme helps to release the fruit's juice and flavor, enhancing that juice and flavor yield 10-20%. Additionally, it eliminates “pectin fog” in fruit beverages and simplifies clearing.

2 oz (57g)