Prestige Black Label Turbo Yeast

MSRP: $5.49
(You save $0.50 )
(11 reviews) Write a Review
Calculated at Checkout
Kosher Certified:
Ferment Time:
5 - 7 days
Max % ABV:
Yield in Gallons:
Ferment Temperature:
68 -77F (20 - 25C)
  • 90g sachet (3.2 oz)
  • Each sachet yields 6.6 US Gallons (25L)
  • Excellent for large batch fermentation

Black Label Turbo 14-17% alcohol yeast will ferment the purest of all our 14% Turbo's in 5 days if the instructions are followed. Prestige Black Label Turbo Yeast is extremely temperature tolerant, making it especially well suited to large batch fermentation.

Directions for Large Volume Fermentation:
1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 liters hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.

Ingredients: Active Dried Yeast, Yeast Nutrients (ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals

Batch Size        Sugar       Yeast Sachets
200L                 48 kg                8
250L                 60 kg                9
300L                 75 kg                10
350L                 84 kg                11
400L                 96 kg                12
450L                 108 kg              13
500L                 120 kg              14
600L                 144 kg              15
700L                 168 kg              16
800L                 192 kg              17
900L                 215 kg              18
1000L               240 kg              19

11 Reviews Hide Reviews Show Reviews

  • 5
    It's a good product

    Posted by Jeffrey Thomas on Dec 4th 2020

    It was easy to order and I got it quickly

  • 1
    Black Label Turbo

    Posted by Kevin P. Ghivizzani on Oct 13th 2020

    I'm not sure if it was a bad Bache or what
    But it didn't produce
    I will buy it again it's worked well in the past

  • 5
    Black Label yeast

    Posted by Joseph C Sanders on Dec 10th 2019

    Did a superb job digesting the sugar. I added 15 lbs sugar instead of 12 lbs. and it digested the sugar in 4 days.

  • 5
    Black Label tubo yeast

    Posted by Stan Sanderson on Jan 20th 2018

    Worked great as advertised

  • 5

    Posted by Pedro on Aug 4th 2013

    Very good use it to ferment molasses fermentation obtained 15% abv and get 75% abv distilled this yeast comes in bulk 2kg and 5kg hope that Rick sells this yeast in large quantities

  • 5
    molasses fermented

    Posted by Yazmin on Mar 30th 2012

    molasses fermented with the yeast is very good alcohol content is 70% distilled

  • 5
    Great value

    Posted by Ron on Jan 25th 2010

    A good and consistent performer a little slow but produces as advertised

  • 5
    Good Value all Around

    Posted by Daddyman on Dec 19th 2009

    The instructions say 12 pounds of sugar. I have overclocked this yeast to 14 pounds in a 25 liter mash and still got a very clean taste out of a pot still. (one strip, one spirit run). Works great in the house during the summer. Little slow in the winter when temp gets below 75 degrees. Will finish 14 pounds of sugar in 5 days with one extra day for clearing. For the money this is my ticket to a fast and easy wash done cheap.

  • 5
    black lable

    Posted by na on Jan 26th 2009

    best yeast around made 10 gallons of mash got about 3.5 gallons of 60% by vol