Prestige Black Label Turbo Yeast

MSRP: $5.49
(You save $0.50 )
(11 reviews) Write a Review
Calculated at Checkout
Kosher Certified:
Ferment Time:
5 - 7 days
Max % ABV:
Yield in Gallons:
Ferment Temperature:
68 -77F (20 - 25C)
  • 90g sachet (3.2 oz)
  • Each sachet yields 6.6 US Gallons (25L)
  • Excellent for large batch fermentation

Black Label Turbo 14-17% alcohol yeast will ferment the purest of all our 14% Turbo's in 5 days if the instructions are followed. Prestige Black Label Turbo Yeast is extremely temperature tolerant, making it especially well suited to large batch fermentation.

Directions for Large Volume Fermentation:
1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 liters hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.

Ingredients: Active Dried Yeast, Yeast Nutrients (ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals

Batch Size        Sugar       Yeast Sachets
200L                 48 kg                8
250L                 60 kg                9
300L                 75 kg                10
350L                 84 kg                11
400L                 96 kg                12
450L                 108 kg              13
500L                 120 kg              14
600L                 144 kg              15
700L                 168 kg              16
800L                 192 kg              17
900L                 215 kg              18
1000L               240 kg              19

11 Reviews Hide Reviews Show Reviews

  • 5
    w.v. woods shine

    Posted by shinning$$$$$$$$$$$ on Sep 15th 2008

    i use 5.1qrt. water 4''corn 1black lable yeast 13lbs. suger let set for 4days12hours runit put about20 marbels in it to. run it about 12 14 hours 1gal. make sure you top it off 25leter buket best shine in it time blacklable yeast!!!!!!!!!!!!!

  • 5

    Posted by na on Jan 21st 2007

    For the price of this is awesome! It completes in about 72 hours and I have been lucky to get about 17% in my wash.