Prestige CocoRum Essence

this is a good product if High Spirits is out of stock. I only add 1/3 cup of sugar for my taste. Plenty sweet

excellent for sure!

This stuff really is good. It taste like Malibu but has more coconut flavor. If you or someone you know likes Malibu, you will love this stuff!

I have found this to be a very acceptable coconut rum. It calls for 7 oz of sugar per 750ml. I found that to be a little too sweetЕespecially if drinking neat or on the rocks. I usually make it in double batches (two bottles of essence & 1,500ml of spirits) in a ½ gallon wide mouth Mason jar. After the sugar is dissolved, I place it in the freezer overnight, pull it out the next morning, remove the lid and cover with cheese cloth and let it sit on the counter during the day. I usually repeat this 3 times. It appears to really mellow it out and makes it much smoother. This is my secret ingredient for CocoRitaТsЕsort of a coconut margarita. One can of lime-aid concentrate (I usually use the cheapest store brand), one can of Cocorum, top with ice and blend until smooth. I usually add about 4-6oz of water as wellЕbut you can dilute to your liking. Another option is to use a lite beer instead of the water (I prefer Bush Lite). That really adds another layer of flavor... Enjoy

This is a staple in my liqueur cabinet and mixes well with all of the standard mixed drinks using Coconut rum.