Creme De Banana is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a "San Francisco" with vodka, orange juice and Grenadine?
|Printable Bottle Label Click Here|
Instructions: Pour the contents of this bottle and 275g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.