Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
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Instructions: Pour the contents of this bottle and 210g granulated sugar and 200ml whipping cream into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes. Always add cream directly to the bottle, and never to the blender.