Prestige Turbo Pure 48 Turbo Yeast

MSRP: $5.99
(You save $0.50 )
(34 reviews) Write a Review
Calculated at Checkout
Kosher Certified:
Ferment Time:
2 - 7 days
Max % ABV:
Yield in Gallons:
Ferment Temperature:
68 - 86F (20 - 30C)
  • 135g sachet (4.75 oz)
  • Each sachet yields 6.6 US Gallons (25L)
  • Best for small batch fermentation

Turbo Pure 48 will ferment 6-8kg of sugar in a 25L wash in as little as 2 days. The Turbo Pure 48 is specially designed for a pure fermentation, and offers the lowest volatile production yeast available plus special anti-volatile producing agents, and a combination of nutrients and minerals for rapid fermentation. Turbo Pure 48 is very temperature tolerant, and can ferment in ambient temperatures up to 95 degrees, although it is best to maintain ambient temperatures of 85 degrees or lower.

Guidelines for Use:

  • For a pure fermentation the air temp must be maximum 30°C (86°F) 6 kg (13 lbs) sucrose 20°C (68°F) Amb, 2 days and 30°C (86°F)Amb 1-2 days 7 kg (15 lbs) sucrose 20°C (68°F) Amb, 4 days and 30°C (86°F)Amb 2-3 days 8 kg (17 lbs) sucrose 20°C (68°F) Amb, / days and 30°C (86°F)Amb 4-5 days.
  • NEVER make more than 25L in one batch with Turbo Pure 48 Turbo Yeast.

1. Dissolve 6-8 kg (13 -17 lbs) sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved before continuing.
2. Top up to 25 liter (6.5 US Gallon) with cold water.
3. Make sure the liquid temperature is below 40°C (104°F) then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-30°C (68-86°F) air temperature for 2-7 days.

Ingredients: Active Dried Yeast, Yeast Nutrients (Ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals

34 Reviews Hide Reviews Show Reviews

  • 5
    Best yeast in the world

    Posted by Cliff Armstrong on Dec 30th 2020

    Damn fedex the freight was over $100 Canadian but the yeast was well worth it

  • 5

    Posted by Lester E Loyer on Aug 9th 2020

    This yeast is fast and has a good taste

  • 5
    have been using prestige turbo yeast for several years and have tried other yeast but prefer 48 hr prestige turbo as it ferments nice and clean giving me a product that has few if any after tastes.

    Posted by richard johnson on Jul 15th 2020

    Will always use prestige 48hr turbo if it is available

  • 5
    The Best

    Posted by Alaskan Bob on Jul 14th 2020

    I have been using this for around ten years. I have tried others only to be disappointed, usually with the flavor and often they do not reaching the potential that Turbo Pure does. Also Brewhause always has fresh stock.

  • 5

    Posted by robert garringer on Jan 18th 2020

    I have been using this yeast for 8 years and it has never let me down. I use 4 sacks per fifty five gallon mash and i get 16 percent out of it .no nasty smell the hearts are 160 proof and are very smooth. I filter and age the hearts and poeple say its better that gentleman jack. So that is impressive.

  • 3
    I wanted a higher alcohol %

    Posted by CRAIG SMALLS on Aug 22nd 2019

    Can you recommend another yeast that maybe I can sample. My struggle has been finding the right product.

  • 4
    48 hours turbo yeast

    Posted by Steve in Appalachia on Mar 23rd 2019

    Have been using for many years processing corn whiskey. "Age" for 3 weeks in char-coaled oak (red or white) filings then filter. Smooth sweet result loved by all that try

  • 5

    Posted by Philip Youngblood on Mar 15th 2019

    I have been using this for 5 + years now and always comes out the same great taste

  • 5
    The Turbo 48

    Posted by Cliff Armstrong on Dec 3rd 2018

    The best yeast on the market. Thanks Rick