Yellow French Pastis is an aniseed-flavoured, spicy yellow beverage that emulsifies (becomes milky) when mixed with water. Drink neat or mixed with 5 parts water, tonic or orange juice.
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Instructions: Pour the contents of this bottle and 23g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.