Customer reviews
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John GrauerSep 1, 2021, 12:00 AMbeen waiting long time to try this and it didn't let me down
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robert garringerJan 8, 2020, 12:00 AMGood yeast.. It is a reall good yeast .It fermented alot faster than i expected. I got 11 percent out of my normal grain bill. Which is cracked corn distillers barley and a little rye.In the still i run my stuff pretty slow but but with useing this yeast it seemed to like it just a little slower than my nornal pace. It is a clean performer. But the price is the only reason i would not give five stars.
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Joseph C SandersDec 11, 2019, 12:00 AMPrestige WD Yeast. I added this yeast to a corn mash and it digested the sugar completely in 3 days at 75 oF. The yeast adds to the distinctive taste of the corn.
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scott boydNov 23, 2019, 12:00 AMWhiskey yeast. Bought this yeast for a corn meal, barley, and sugar mash. It’s super easy to use, just wait until the mash is cooled below 80 (mine was 83), sprinkle on top, wait fifteen minutes and shake the fermenter around a little to mix it in. Bubbles started in the airlock about 6 hours later. This one starts off with a sweet smell that turns awful after a few days. It behaves and won’t blow the fermenter. No messes. It’s on day three it’s just bubbling away calmly. Hoping for a good run when it finishes.
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Donald SanfordNov 2, 2019, 12:00 AMPrestige yeast . I have been so impressed with the results and the yield. No off flavors,it has never failed me yet . Prestige is my favorite
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JimAug 23, 2017, 12:00 AMPrestige whisky yeast with AG. This is the best, Plain and simple !!
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JimApr 20, 2013, 12:00 AMCorn Whisky Yeast. I am using this in a 8.5 lb flaked maize and 1.5 lb. Distillers malted barley mash. Ph is 5.8 and 2 tsp of gypsum mash. I just can't say enough about this yeast. The flavor is spectacular to say the least. It runs out at 160 on the first run every time. I'm still playing with the ferment temps. It looks like 75deg. Is where it likes to work based on my mash. I have found my yeast of choice.
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PedroDec 23, 2012, 12:00 AMrecommendation. I'm interested to know what percentage of alcohol is distilled out when I used to make whiskey black label bourbon and left 50% alcohol interests me for this yeast percent alcohol that comes in the distillate hope you help me. I combine black label with this yeast you recommend me? if it's good or not?
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ThomasSep 1, 2012, 12:00 AMwisky yeast. this stuf is good this is 2end time ordering last time i let it go 7 days and was still going the taste was so good taste better then any store bought wiskey cant waite for next mash to run
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Blue flameOct 23, 2009, 12:00 AMwhiskey yeast with AG. I have tried a few other whiskey yeast,but Prestige WD/with/AG, is by far the best that I have ran across. I have even had great results adding a little extra in cold weather when I could not keep tempts around 85'F. Try a few different yeast and you will find the one that gives you the flavor you like. Its the only way to learn the difference. " I learned to like this one"
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