Produced from the finest American Soft White Winter Wheat, White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.
White Winter Wheat is used in in conjunction with Flaked Wheat in the making of many ultra-premium vodkas, and also as an ingredient in the production of Wheat Beer.
2.6° - 3.2° L
Crushing is not available for bulk grain.
For our Wheat Vodka Recipe Click Here