Brewhaus Moonshine Still Blog

Using a Pot Still: Where To Make Your Cuts

Using a Pot Still: Where To Make Your Cuts

Posted by Mary on Nov 16th 2017

There’s a Cheat Sheet at the bottom of this blog, so if you’re in a hurry just scroll all the way down for the quick and dirty version. When it comes to making moonshine with a pot still, you’ll … read more
How We Build Your Brewhaus Moonshine Still

How We Build Your Brewhaus Moonshine Still

Posted by Mary on Nov 10th 2017

The number one question we get asked is, “Why is it going to take so long for my still to ship?” It’s a valid question. We live in times when you can order something on Amazon and have it on your d … read more
How To Make Cranberry Moonshine

How To Make Cranberry Moonshine

Posted by Mary on Oct 19th 2017

The height of cranberry season is October through November, so now is a good time to share a cranberry moonshine recipe. This recipe is more of a cranberry vodka that starts with a sugar wash, gett … read more
How To Make Honey Moonshine

How To Make Honey Moonshine

Posted by Mary on Oct 11th 2017

The best time to harvest honey is from July through September, so now is a great time to find loads of local honey for making your own honey moonshine! This recipe makes a medium-flavor mead using … read more
Reflux Still Designs Explained: Part 2

Reflux Still Designs Explained: Part 2

Posted by Mary on Sep 8th 2017

Last week, we printed an excerpt from Rick’s book where he explains the differences in various reflux still designs, including vapor management and water management units. This week, I’m going t … read more