Brewhaus Moonshine Still Blog

How To Make Cranberry Moonshine

How To Make Cranberry Moonshine

Posted by Mary on Oct 19th 2017

The height of cranberry season is October through November, so now is a good time to share a cranberry moonshine recipe. This recipe is more of a cranberry vodka that starts with a sugar wash, gett … read more
How To Make Honey Moonshine

How To Make Honey Moonshine

Posted by Mary on Oct 11th 2017

The best time to harvest honey is from July through September, so now is a great time to find loads of local honey for making your own honey moonshine! This recipe makes a medium-flavor mead using … read more
Reflux Still Designs Explained: Part 2

Reflux Still Designs Explained: Part 2

Posted by Mary on Sep 8th 2017

Last week, we printed an excerpt from Rick’s book where he explains the differences in various reflux still designs, including vapor management and water management units. This week, I’m going t … read more
Reflux Still Designs Explained: Part 1

Reflux Still Designs Explained: Part 1

Posted by Rick on Aug 30th 2017

There can be a lot of debate among distillers over which type of moonshine still is the best. Although there are differences between them, each still was designed with a particular purpose in mind. … read more
Making Moonshine is Safer Than You Think

Making Moonshine is Safer Than You Think

Posted by Mary on Aug 24th 2017

People love to tell you how dangerous it is to run a moonshine still and how you’ll either cause an explosion, start a fire, or go blind. The truth is that there’s a VERY slim chance of any of those … read more