Citric Acid, 2oz

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Citric Acid is used for increasing the acidity of wine must (freshly pressed grape juice still containing the seeds, skins, and stems) or mash water for grain brewing.

  • 2oz (57g)

Simply add as needed per test results in 1/4 teaspoon increments.

    • Weight
      0.25 lbs
    • SKU
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