Distiller's Malt- 5lbs
Our Distiller's Malt is a highly modified, high alpha amylase enzyme malt that is specifically geared to use in distillation. It is excellent for use in mashes with a higher adjunct content, and where higher original specific gravity is desired.
Pale Malted Barley
Crushing available.
(Note: processed on equipment that also processes wheat)
This malt is highly modified, clean tasting, and moderate in total protein. It has a high alpha amylase level (>90).
1.4° - 2.1° L
Customer reviews
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DaveJun 3, 2020, 12:00 AMDistiller's Malt. This malted barley will quickly ( I mean in just a few minuets and I also do a coarse grind on the malt ) convert a stiff coarse cornmeal mash to a sweet liquid state. This done between 158 and 150 degrees.
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SeanMar 30, 2013, 12:00 AMGreat stuff. Used this in a corn whiskey run to convert starch to sugar...worked awesome. Hit my initial specific gravity right on the money.
