Gluco-Amylase Enzyme (Amyloglucosidase), 2oz

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Gluco-Amylase Enzyme (Amyloglucosidase), 2oz

Gluco Amylase Enzyme is added to your mash to convert dextrins (a type of carbohydrate) into fermentable sugars and is most often used when producing whisky.

Quick Tips

  • Gluco Amylase is often used in fermenting all-grain recipes for craft spirits
  • Add Gluco to your mash at room temperature
  • Gluco is only used in fermenting light beers because the Gluco breaks everything down to the point that you have a very low-bodied (and often dry) beer
  • Although Gluco is perfect with something like baker's yeast, you don't need to add it if you're using many turbo yeasts so check your yeast's label

2oz (57g)

Use 50g - 100g oer 100-lb of grain or starch.