High Spirits Professional Whisky Yeast with AG- BULK, 28lbs
High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain.
Whisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world. High Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years.
- 27.8lbs (12.5kg) vacuum sealed Mylar bag
- Urea Free
Guidelines for Use:
This bulk-sized turbo yeast is intended to be used for large batches, typically by distilleries.
Ingredients: Specially Selected Whiskey Yeast, Gluco-Amylase Enzyme, Micro-Nutrient
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Kosher CertifiedYes
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BulkYes
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Max % abv12%
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Ferment Time4 - 6 days
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Ferment Temperature70 - 90F (21C - 32C)
Customer reviews
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Jeff Irons - Irons DistilleryApr 19, 2020, 12:00 AMBest whiskey yeast. As I started on my distilling adventure, I experimented with all the available yeasts on the market. I have had consistent and flavorable results from this yeast. Whether you are a hobby producer or a distillery - this is excellent yeast. I know - I’ve tried them all - this produces excellent whiskey in one package.
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Irons Distillery, LLCJan 8, 2020, 12:00 AMWhsky Yeast. I always buy this in bulk for my nano-distillery. This yeast always produces a consistent and excellent spirit. I also enjoy the fact that the enzyme is already mixed in with the yeast - so, it is a one step function to get you fermenting. Excellent product - also available in smaller amounts for home experimentation
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Irons DistilleryAug 21, 2019, 12:00 AMExcellent Distillers’ Yeast. I’ve been using thisbyeast for over 4 years - no post mash enzymes - it is the complete package and makes excellent - and award winning whiskey.
