Prestige 1kg Black Label Turbo Yeast

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  • Market price: $44.99, you save $5.00
  • $39.99
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Black Label Turbo 14-17% alcohol yeast will ferment the purest of all our 14% Turbo's in 5 days if the instructions are followed. Prestige Black Label Turbo Yeast is extremely temperature tolerant, making it especially well suited to large batch fermentation.

  • 1Kg foil package
  • Excellent for large batch fermentation

Directions for Large Volume Fermentation:
1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 liters hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.

Ingredients: Active Dried Yeast, Yeast Nutrients (ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals

Batch Size        Sugar       Yeast (G)
200L                 48 kg                720
250L                 60 kg                810
300L                 75 kg                900
350L                 84 kg                990
400L                 96 kg                1080
450L                 108 kg              1170
500L                 120 kg              1260
600L                 144 kg              1350
700L                 168 kg              1440
800L                 192 kg              1530
900L                 215 kg              1620
1000L               240 kg              1710
    • Weight
      3 lbs
    • SKU
  • Kosher Certified
  • Bulk
  • Max % abv
  • Ferment Time
    4 - 6 days
  • Ferment Temperature
    68 -77F (20 - 25C)
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