The Distiller's Guide to Rum by Ian Smiley, Eric Watson & Michael Delevante is all about rum: how rum is made; the ingredients, equipment and processes used; the lubricious effects of barrel aging and the various ways that it is done; and more. Of course it also includes a rum recipe along with step-by-step instructions on how to distill and age rum.

The Distiller's Guide to Rum includes the following information strictly about rum:

• History of rum
• Fermenting
• Distilling
• Maturing, blending and vatting
• Best rum bars in the world
• Rum festivals
• Rum styles

Hardcover. 160 pages.