Enhance body, flavor, and mouthfeel with quality non-malted grains. Often used as brewing adjuncts, these grains allow brewers to customize recipes, refine texture, and explore traditional and modern beer styles with greater control. Read More
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Non-malted grains, also known as adjunct grains, play an important role in beer brewing by contributing unique characteristics that malted grains alone cannot provide. Our selection of non-malted grains for brewing is carefully sourced to support consistent results in all-grain and partial-mash recipes.
These non-malted grains are ideal for:
Adjusting body and mouthfeel
Enhancing head retention
Creating traditional beer styles
Reducing or balancing malt sweetness
Recipe experimentation and customization
Non-malted grains are grains that have not undergone the malting process. Because they lack enzymes, they are typically mashed with enzymatic base malts to convert starches into fermentable sugars. These grains contribute texture, flavor nuance, and visual appeal rather than fermentable sugars alone.
Non-malted grains are commonly used to:
Increase creaminess and body
Improve foam stability
Add subtle grain character
Lighten or balance flavor profiles
Replicate traditional brewing styles
They are widely used in styles such as stouts, wheat beers, lagers, and specialty ales.
Using high-quality non-malted brewing grains helps you:
Achieve predictable mash performance
Improve consistency from batch to batch
Fine-tune mouthfeel and texture
Avoid unwanted haze or off-flavors
Brew authentic, style-accurate beer
Proper handling and freshness are essential to achieving reliable results.
Our non-malted grains are suitable for:
All-grain brewing systems
Partial mash recipes
Brew-in-a-bag setups
Small and large batch brewing
When used alongside quality base malts, these grains integrate seamlessly into most brewing processes.
Non-malted grains give brewers greater creative freedom. Whether refining a classic recipe or designing a new style, these grains allow you to shape mouthfeel, clarity, and overall balance with precision.
Browse our selection of non-malted grains and take your beer recipes further. With consistent quality and versatile applications, these brewing adjuncts help you fine-tune every batch with confidence.
