With an interesting lineage stemming from Cascade, Brewer’s Gold, and Early Green hops, Crystal hops are most commonly used for their aromatic properties. Released from the USDA’s breeding program in 1993, this versatile hop compliments a wide variety of beer styles. 
Alpha Acids: 3.5 – 5.5%
Beta Acids: 4.5 – 6.7%
Alpha-Beta Ratio: 0.52 – 1.22
Cohumulone: (% of alpha acids): 20 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 40 – 50%
Similar Hop Varieties: Mt Hood, Liberty, Hallertau





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