Our Distiller’s Malt is a highly modified, high alpha amylase enzyme malt that is specifically geared to use in distillation. It is excellent for use in mashes with a higher adjunct content, and where higher original specific gravity is desired.
Pale Malted Barley
Crushing available.
(Note: processed on equipment that also processes wheat)
This malt is highly modified, clean tasting, and moderate in total protein. It has a high alpha amylase level (>90).
1.4° – 2.1° L
| Weight | 5.1 lbs |
|---|---|
| Dimensions | 7 × 4 × 8 in |
2 reviews for Distiller’s Malt, High DP, Rahr, 5lbs
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Sean –
Great stuff. Used this in a corn whiskey run to convert starch to sugar…worked awesome. Hit my initial specific gravity right on the money.
Dave –
Distiller’s Malt. This malted barley will quickly ( I mean in just a few minuets and I also do a coarse grind on the malt ) convert a stiff coarse cornmeal mash to a sweet liquid state. This done between 158 and 150 degrees.