A cross between Galena and a German male hop, Magnum hops are available in both German and U.S. grown varieties. The German varietal is known as Hallertau Magnum, so it’s generally clear where your hops came from. Primarily used as a bittering hop, Magnum has only a mild, herbal, piney and resinous aroma typical of high alpha varietals. 
Hop Statistics:
Alpha Acids: 11.0 – 16.0%
Beta Acids: 5.0 – 7.0%
Alpha-Beta Ratio: 2.2 – 3.2
Cohumulone: (% of alpha acids): 21 – 29%
Total Oils in mls per 100 grams dried: 1.6 – 2.6
Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90%
Similar Hop Varieties: Taurus, Nugget, Columbus





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