Called everything from Spalter to German Spalt, Spalter Spaut, and even Spalt Spalt, its no secret these hops hail from the German city of the same name. Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. 
Hop Statistics:
Alpha Acids: 2.5 – 5.5%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 0.5 – 1.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 0.9 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Saaz, Tettnang, Spalter Select





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