Also known as Hallertauer, German Tradition, or Traditional, these hops were bred from a cross of Hallertauer Mittelfruh, Gold, and Saaz at the Hull Hop Institute and registered in 1993. Used primarily as an aromatic hop in brews, Tradition also imparts a crisp bite of flavor from its unique lineage. 
Hop Statistics:
Alpha Acids: 5.0 – 7.0%
Beta Acids: 4.0 – 5.0%
Alpha-Beta Ratio: 1.0 –1.75
Cohumulone: (% of alpha acids): 26 – 29%
Total Oils in mls per 100 grams dried: 1.0 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70%
Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh





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