DADY is a high alcohol tolerant strain of yeast that is used for the production of ethanol. It is not a turbo yeast, and contains no nutrients.
How much you use depends on your recipe, but a general guideline is to use about 10 – 20 grams per 5 gallons of wash.
1.1 lbs (500g)










Butch Haver –
DADY. Trust only this product. It is #1!!!
JOHN THE COOKING MAN –
VERY GOOD AND AS IT SAYS . THIS IS ONE OF THE BEST FROM THE USA AND I TRUST THIS AND WORKS WELL KEEP IN FREEZER WEHEN NOT USING . WILL LAST FOR A LOT OF SHINE..
Lawrence M. Elliott –
DADY. Just made a corn mash, worked great. 2 tbsp nutrient and 1 tbsp dady in 20 litres. 3 days and almost finished ferment.