High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain.
Whisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world.
- 25g sachet (0.9 oz)
- Each sachet yields 6.6 US Gallons (25L)
- Urea Free
Guidelines for Use:
- High Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets.
- This formulation is made up of a commercial distillery yeast strain with amyloglucosidase, an enzyme used to break down non-fermtable sugars to fermentable sugars in corn and grain mashes. It ferments extremely efficiently, improving yield.
- To avoid contamination, no starter culture is suggested.
Directions:
1. Add whisky yeast directly to mash below 95F (35C).
2. Ferment between 70F and 90F (21C to 32C).
Ingredients: Specially Selected Whiskey Yeast, Gluco-Amylase Enzyme, Micro-Nutrient








michael –
owner brew master . Thank you Rick and every one @ Brewhaus for another Perfect Yeast choice to order from . It Awesome Thanks
Thomas –
yeast. grait stuff did start slow but then it takes of strong cant waite to run it of in still i know it well give me more volume then i ben getting with flishmens yest try it cant beet the price and fast shipping like always with these guys
Brian –
Works great. Seems to work as it says. Did add about 4 more days to my ferment time & about 15 proof to my finished product. Didn't notice a big difference in flavor or aroma though.
john the cooking man –
HIGH SPIRITS WHISKY YEAST. I RAN THIS YEAST AND MAN DID IT ROCK MY BARREL AND I GOT BETTER THEN EVER BEFORE THEN ANY YEAST I HAVE USED EVER ..AND MORE THEN 2 1/2 GAL. THIS IS THE BEST OUT THERE, THANKS….
High Times Whiskey Yeast –
Good product. Excellent, been using it for years
Irons Distillery –
High Spirits Whisky Yeast. I’ve tried a lot of whiskey yeasts to make my bourbon – High Spirits is consistently an excellent yeast – producing the quality of bourbon that I strive to make. I’ve tried them all – but keep coming back to High Spirits – excellent product!
high spirits whiskey yeast –
works very well. good deal
Scooter Foreman –
Scooter Foreman. I let mine ferment for 12-14 days and does better than others I have tried.
Jim Clark –
Works Great!!. I tried this for the first time over a well known brand. It worked great!!!!!
Jeff –
Excellent perfomance. Love this yeast. Works wonderful, smells great, and tastes great.
Tim k –
High spirits whiskey yeast. Love this stuff. Makes a great batch of hooch. Takes a few weeks to fully ferment, but worth the wait.
Perry –
Yeast. Great yeast very consistent product.
Dan –
Whiskey yeast. Excellent product
Daniel Welch –
Yeast. Really easy yeast to use. Pitched it in a flaked wheat mash on 7/9 still have bubbling on 7/14. Waiting to take reading this afternoon
Dwelch –
Whiskey yeast. Good with cracked corn, even better with wheat malt and flaked wheat
Daniel –
Whiskey yeast. Works as promised
John the cooking man –
High Spirits whiskey yeast. This stuff is one of the best low-cost yeast that a man can use to make a good match it’s not quick 6 to 10 days but you got a good product I appreciate it Brewhouse thank you
Terry –
Whiskey yeast . Good stuff, it took right off
David Moody –
High Spirits Whiskey Yeast. Works great even with mash with high starch content
Anonymous –
High Spirits Whisky Yeast. Works great as long as you don’t start with a high specific gravity. Works like a champ up to 13 to 14% abv.
Ronald –
Whiskey yeast . Worked just fine
River Hill Distillery –
High Spirits whiskey yeast . Excellent product at a fair price
Bruce Thomas –
the whisky yeast worked very well.. will be ordering more soon, thank you.
Scooter Foreman –
Yeast work very well. . Works great on sour mash runs. Have made 4 runs off of same yeast.
Bob Gillis –
High spirits whiskey yeast. This is by far the best yeast I have used for all grain mashes. Have used white star and D.A.D.Y in the past and they don’t compare in flavor, smell, or taste. Very happy to have found my new go to yeast.