Simpson’s Peated Malt
Intensely aromatic peated malt delivering distinctive smoky character for brewing and traditional whisky distilling.
Overview
Simpson’s Peated Malt is produced by drying germinated barley over peat fires, infusing the grain
with the unmistakable earthy smoke that defines classic peated Scotch whisky. Carefully controlled kilning
ensures a clean malt backbone while preserving bold phenolic character.
Whether used in small percentages for complexity or as the primary malt for intensely smoky beers or spirits,
this malt delivers depth, authenticity, and unmistakable peat-driven aroma.
Flavor & Aroma
- Distinct earthy peat smoke
- Campfire and subtle medicinal notes
- Underlying clean malt sweetness
- Long, smoky finish
Brewing Applications
- Smoke accent: Use at 2–10% of the grist to add subtle peat complexity.
- Smoked styles: 20–100% for bold smoked ales, porters, stouts, and specialty beers.
- Blending flexibility: Pairs well with pale malts, crystal malts, and roasted grains.
Distilling Applications
Peated malt is a cornerstone of many traditional Scotch whisky styles. During kilning, peat smoke imparts
phenolic compounds (measured in PPM) that carry through fermentation and distillation, creating the signature
smoky, maritime character found in peated whiskies.
- Single malt production: Can be used as 100% of the mash bill for fully peated whisky.
- Custom phenol levels: Blend with unpeated malt to dial in desired smoke intensity.
- Flavor carryover: Peat character persists through distillation and maturation.
Typical Specifications
Specifications and phenol levels vary by batch.
| Malt Type | Peated Base Malt |
|---|---|
| Color | Typically 2.5–4 °L (approx.) |
| Phenol Content | Varies by batch (commonly 10–50+ PPM) |
| Usage Rate | 2–100% depending on desired intensity |
| Extract Potential | Comparable to base malt (see COA) |
Why Choose Simpson’s Peated Malt?
Crafted in Scotland with traditional peat-smoking methods, Simpson’s Peated Malt provides authentic smoky
character trusted by brewers and distillers worldwide. From subtly smoked ales to boldly peated whiskies,
it delivers unmistakable depth and heritage in every batch.



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