Black Label Turbo 14-17% alcohol yeast will ferment the purest of all our 14% Turbo’s in 5 days if the instructions are followed. Prestige Black Label Turbo Yeast is extremely temperature tolerant, making it especially well suited to large batch fermentation.
- 1Kg foil package
- Excellent for large batch fermentation
Directions for Large Volume Fermentation:
1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 liters hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.
Ingredients:Â Active Dried Yeast, Yeast Nutrients (ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals
| Batch Size     Sugar    Yeast (G) 200L         48 kg         720 250L         60 kg         810 300L         75 kg         900 350L         84 kg         990 400L         96 kg         1080 450L         108 kg        1170 500L         120 kg        1260 600L         144 kg        1350 700L         168 kg        1440 800L         192 kg        1530 900L         215 kg        1620 1000L        240 kg        1710 |
| Weight | 3 lbs |
|---|
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