A bold cinnamon-spiced whiskey flavour with warming heat and sweet spice character. Try this flavour if you enjoy Fireball?.Instructions – Add to 1.8 L of ~40% vodka or spirit. Add 400 ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days. Ingredients – Water, Natural & Artificial Flavours, Colour (102, 110, 150), Propylene Glycol (E1520), Sugar (Sucrose), Preservative (202, 211). ?Red Hot Cinnamon?
Made in New Zealand.








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