Alpha Amylase Enzyme, 2oz

In stock (12 items available)
  • Market price: $2.99, you save $0.50
  • $2.49
Score: 5.00 (votes: 4)
Reviews: 4
5.00 |

Alpha Amylase Enzyme is used as a mashing aid to convert starches into simple sugars that are fermentable by brewing yeast and are typically used for all-grain batches.

Quick Tips

  • Alpha Amylase is often used during fermentation for most types of beer and craft spirits
  • Alpha requires a higher working range temperature (about 152 - 158 degrees F) than Gluco Amylase
  • Although Alpha IS used with something like baker's yeast, you DON'T need to add it if you're using many turbo yeasts so check your yeast's label

2oz (57g)

Use 1 teaspoon per 5 gallons (5ml per 19L). 1 package is good for about 60 gallons.

    • Weight
      0.2 lbs
    • SKU
Customer reviews
Average rating:
5.00 (Votes: 4)
Rating of votes (4)
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  • Rick Redden
    Feb 8, 2020, 12:00 AM
    Alpha Amylase Enzyme. I was skeptical at first but now that I've done 4 runs with this I have to admit it really brings the flavor through better than relying on the old method.
  • Anonymous reviewer
    Feb 11, 2019, 12:00 AM
    Alpha Amylase Enzyme. Follow the directions for the temperature range and it will break any starch lock.
  • Anonymous reviewer
    Jan 17, 2019, 12:00 AM
    Alpha Amylase Enzyme. I've been doing this for quite a while now, I've used a lot of enzymes. This is the best Alpha I've used.
  • Anonymous reviewer
    Jan 26, 2018, 12:00 AM
    Alpha Amylase Enzyme. I have tried other Alphas before, with mixed results. I have had very good luck with this product for breaking down starches in my wart. I would recommend this product.

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