The Distiller's Guide to Rum by Ian Smiley, Eric Watson & Michael Delevante is all about rum: how rum is made; the ingredients, equipment and processes used; the lubricious effects of barrel aging and the various ways that it is done; and more. Of course it also includes a rum recipe along with step-by-step instructions on how to distill and age rum.
The Distiller's Guide to Rum includes the following information strictly about rum:
- History of rum
- Fermenting
- Distilling
- Maturing, blending and vatting
- Best rum bars in the world
- Rum festivals
- Rum styles
Hardcover. 160 pages.
| Weight | 1.1 lbs |
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Rick –
Distillers Guide to Rum book. Great read and very informative. I can tell this will be one of my ‘go to’ books for distilling. Highly recommend it.