Black Label Turbo 14-17% alcohol yeast will ferment the purest of all our 14% Turbo’s in 5 days if the instructions are followed. Prestige Black Label Turbo Yeast is extremely temperature tolerant, making it especially well suited to large batch fermentation.
- 90g sachet (3.2 oz)
- Each sachet yields 6.6 US Gallons (25L)
- Excellent for large batch fermentation
Directions for Large Volume Fermentation:
1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 liters hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.
Ingredients:Â Active Dried Yeast, Yeast Nutrients (ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals
| Batch Size     Sugar    Yeast Sachets 200L         48 kg         8 250L         60 kg         9 300L         75 kg         10 350L         84 kg         11 400L         96 kg         12 450L         108 kg        13 500L         120 kg        14 600L         144 kg        15 700L         168 kg        16 800L         192 kg        17 900L         215 kg        18 1000L        240 kg        19 |
| Weight | 0.28 lbs |
|---|
11 reviews for Prestige Black Label Turbo Yeast
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na –
yeast. For the price of this turbo…it is awesome! It completes in about 72 hours and I have been lucky to get about 17% in my wash.
shinning$$$$$$$$$$$ –
w.v. woods shine. i use 5.1qrt. water 4”corn 1black lable yeast 13lbs. suger let set for 4days12hours runit put about20 marbels in it to. run it about 12 14 hours 1gal. make sure you top it off 25leter buket best shine in it time blacklable yeast!!!!!!!!!!!!!
na –
black lable. best yeast around made 10 gallons of mash got about 3.5 gallons of 60% by vol
Daddyman –
Good Value all Around. The instructions say 12 pounds of sugar. I have overclocked this yeast to 14 pounds in a 25 liter mash and still got a very clean taste out of a pot still. (one strip, one spirit run). Works great in the house during the summer. Little slow in the winter when temp gets below 75 degrees. Will finish 14 pounds of sugar in 5 days with one extra day for clearing. For the money this is my ticket to a fast and easy wash done cheap.
Ron –
Great value. A good and consistent performer a little slow but produces as advertised
Yazmin –
molasses fermented. molasses fermented with the yeast is very good alcohol content is 70% distilled
Pedro –
Excellent. Very good use it to ferment molasses fermentation obtained 15% abv and get 75% abv distilled this yeast comes in bulk 2kg and 5kg hope that Rick sells this yeast in large quantities
Stan Sanderson –
Black Label tubo yeast. Worked great as advertised
Joseph C Sanders –
Black Label yeast. Did a superb job digesting the sugar. I added 15 lbs sugar instead of 12 lbs. and it digested the sugar in 4 days.
Kevin P. Ghivizzani –
Black Label Turbo. I’m not sure if it was a bad Bache or what
But it didn’t produce
I will buy it again it’s worked well in the past
Jeffrey Thomas –
It’s a good product . It was easy to order and I got it quickly