Brown Crème de Cacao is a creamy chocolate liqueur. Drink neat or mixed in drinks.
20ml
| Printable Bottle Label Click Here |
Instructions: Pour the contents of this bottle and 280g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.











Matt –
Not bad, but not the best. This has a nice chocolatey flavor, but it’s surprisingly not as chocolatey as the White Creme de Cacao essence. If you’re going to try only one, try that one.