Pear Brandy is a dry liqueur that is often drunk straight. In bars it is often mixed with cacao milk (Pear Lumumba).
20ml
| Printable Bottle Label Click Here |
Instructions: Pour the contents of this bottle and 120g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.










Bennylou –
the Bull. A great tasting brandy and very smooth. Ilike it straight or on the rocks try this one you will not regret it.
David Rogers –
Really Good Product . I’ve used this in vodka a few times and I’m quite satisfied.