White Creme de Cacao is a creamy white chocolate liqueur. Drink neat or mixed in drinks.
20ml
| Printable Bottle Label Click Here |
Instructions: Pour the contents of this bottle and 260g granulated sugar into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes.












Matt –
Best of the chocolate essences. This is the most flavorful of all the chocolate essences sold here. If you’re only trying one of them, this is the one to get.
Anonymous –
Great taste . Great taste
Brian Rossini –
White cream de caca. It is a really good essence that i mixed with a sugar was that i distilled